With 25% less sodium than regular soy sauce, the product “Less Sodium” is considered a suitable choice for those who need to limit salt in their daily diet.
Wan Ja Shan low-salt soy sauce:
– Certified organic by the US USDA, absolutely no use of genetically modified ingredients (GMO)
– Ensures delicious flavor, close to Asian taste. Suitable for vegetarians.
– No preservatives, no artificial colors, no MSG.
– Does not contain harmful alcohol, does not use the hydrogenation method that produces trans-fat (bad fat) – Suitable for marinating or dipping with meat, seafood, Dim-sum …
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