Ghee is made from melted butter, with a caramelized flavor. Ghee has been a staple of many traditional cuisines around the world for centuries, and today it is prized for its rich, buttery flavor, nutty aroma, and high heat tolerance, making it ideal for high-heat cooking.
We slowly simmer our Ghee to evaporate the remaining water, thus preserving the nutritional benefits of our natural, pasture-raised organic butter. During this process, some of the milk solids in the Ghee caramelize, giving it a sweet, roasted nutty flavor. Ghee is lactose-free, casein-free, and shelf-stable.
ALWAYS ORGANIC
Absolutely no antibiotics, synthetic hormones, harmful pesticides, or genetic modification.
Organic Valley Purity Farms Organic Ghee is made from premium butter, simmered long enough to allow the brown milk solids to remain after the water has evaporated. The end result is a rich golden butter color and a unique, nutty, caramel flavor. You can use ghee in much the same way you would use cooking oil. Because ghee contains no water or milk solids – leaving only a rich buttery core – it has a high “flash point,” meaning it is resistant to smoking and burning, making it perfect for high-temperature cooking. Ghee can be used in place of butter when baking. Organic Valley Purity Farms Organic Ghee contains no salt, lactose or casein, is Kosher, Halal certified and is 100% organic.
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