Origin: Vietnam
Ingredients: 95% organic white rice and 5% Moringa powder.
Product commitment:
– Gluten-free.
– GMO-free.
– Chemical-free.
– Preservative-free.
Hoa Sua white rice vermicelli uses a special processing and heating process to produce vermicelli with a naturally chewy and delicious taste and does not become mushy when boiled.
Preparation instructions: 1kg dry vermicelli -> 3kg fresh vermicelli
– Put the vermicelli in a pot of boiling water and boil for 7-10 minutes.
– Remove the vermicelli and rinse with cold water so that the vermicelli does not stick together.
– Drain and enjoy.
– Can be eaten as fresh vermicelli, stir-fried, hot pot or mixed with sauce like Italian noodles.
Storage: Store in a cool, dry place, away from direct sunlight.
Be the first to review “Hoa Sua Moringa Rice Vermicelli”
Related products
Dry Food
$5.00
Dry Food
$18.00
Dry Food
$5.00
Dry Food
$7.00
$6.00
Reviews
There are no reviews yet.