Kombucha is a fermented beverage made with a scoby, a yeast culture that is grown in sweetened tea (black or green tea), to create a slightly acidic, effervescent beverage.
Scoby, short for Symbiotic Colony of Bacteria and Yeast, is the culture used in the fermentation and production of Kombucha. The scoby is rubbery, thick, round, and opaque in color with a slight vinegar-like odor.
In recent years, as fermented foods have become increasingly popular, in part due to growing interest and research in gut health, kombucha, a fizzy, slightly acidic beverage, has become popular with health-conscious consumers looking for an alternative to processed carbonated beverages that are often packed with sugar or artificial sweeteners.
The healthiest drink, giving people the choice to switch to a healthy, natural and organic alternative
Using only high quality, 100% organic ingredients and a proprietary formula that nurtures the SCOBY with the finest fruits. That’s how they get a direct, authentic drink, with a delicious and authentic Kombucha taste.
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